best smoked ham recipe

best smoked ham recipe

You can absolutely use a non-spiral sliced ham for this recipe. All pork products that you purchase that are labeled “ham” have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. Enjoy!! The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. Remove from the heat immediately. Place ham in an aluminum roasting pan and place on grill grates. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. This recipe will easily serve 6 to 8 people with leftovers. Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. Remove the ham from the smoker and open up the foil. Dr. Pepper Ham. I’ll include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. This is a great way to take a regular cooked ham and turn it into something spectacular! However, it won’t be a twice smoked ham and you’ll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Or, if you want the ultimate breakfast, try our Smoked Ham Hash! First you’ll need to purchase your ham. Plan on 3 to 4 hours for both preparation and cooking. A gammon joint is basically a ham joint which has been cured like bacon. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. Smoke the ham until it … Drain the fat and liquid from the ham and strain it. Place the ham cut side down in the pan. Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a good crust. cayenne pepper 2 tsps. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Similar to a cola-glazed ham, this Dr. Pepper ham recipe is made … While the ham is smoking, prepare the glaze. This is the most common type and size of ham available in grocery stores. You can probably get the pineapple juice from the whole pineapple after you have cut it up, but if you are pressed for time canned juice works just as well. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. This ham is deliciously sweet with a bit of zing from the Dijon mustard. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. This is a great way to prepare a ham steak. After curing the gammon can be smoked, either over wood chips or using liquid smoke. A whole ham is made up of the shank and butt portions. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. A ham only needs to be heated up to bring it to perfection, so why not use your grill or smoker to make the most of your holiday ham? If you like gravy with your ham, you’ve got plenty of braising liquid to use. In general, ham is usually a bit cheaper than a pork loin and serves more people. Garlic powder 2 tsps. We are all familiar with baked ham, but did you know you can also put it on the grill and in the smoker? I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. Dried oregano ½ tsp. You begin with a fully cooked ham and then brush with a homemade apricot-mustard glaze, which infuses the ham with a sweet and tangy flavor and creates a nice golden color on the outside. Internal temperature should reach to 160°F for a well-done ham. It is different from a bacon joint in that it is a different cut, although a bacon joint can be used as a lower quality alternative. They are so special and create so many great memories. This recipe makes for the best smoked ham sandwiches the day after. They are all also pre-smoked, and you’ll often see them labeled as apple or hickory wood smoked. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods . A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. I'd like to receive the free email course. You marinate it in a mixture of pineapple juice, mustard, and honey and then grill it alongside large pieces of pineapple. Let the Ham Sit at Room Temperature. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. Sweet paprika 1 tsp. The ham is coated with a sweet and savory mixture of brown sugar, horseradish, lemon juice, and cloves and is cooked slowly on the grill until golden brown, with a nice sticky crust on the outside. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. I like to remove the femur bone from the back leg and brine it laying flat. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Lots of creative options to add specific and unique flavors to their hams. Close the lid and smoke the ham for 1.5 hours. There was an error submitting your subscription. Get it free when you sign up for our newsletter. Let the ham cook for another ten minutes, and then remove from the smoker. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Spicy Ham Rub Ingredients 1 cup sugar (brown) 1 tbsp. If your questions isn’t answered in here, feel free to leave a comment below and I’m happy to help you out! To try something different this holiday season, use your outdoor cooking equipment to make the most of your ham. Expect a whole ham to weigh … See more ideas about Smoked ham, Smoked ham recipe, Pork belly burnt ends. I’ve heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. With our cookbook, it's always BBQ season. Most people make this twice smoked ham for holidays and other special family gatherings. Place the glazed ham into your oven on High broil. dried thyme 2 tsps. Grilled Carrots This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. chili powder ½ tsp. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Leave it for 30 minutes or one hour, depending on the size of the ham. As far as equipment needed for this recipe, I tried to keep things pretty simple. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Making dinner for your family should be easy, and Hey Grill Hey is here to help! Derrick Riches is a grilling and barbecue expert. Absolutely!! Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. **This recipe was originally published in March, 2018. You can keep this up to 6 months or longer if it is sealed adequately. Let the ham rest for ten minutes before slicing thin and serving. Place the ham in a large 12 inch cast iron skillet. Now that you know what you’re cooking and the ingredients and equipment you’ll need to have on hand, let’s walk through the steps. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. Place the ham, cut side down, directly on the grill grates. Best way to check the doneness of the ham is to use a meat thermometer. Bacon Wrapped Asparagus This method of heating a fully cooked holiday ham gives it that crunchy sweet coating that everyone loves. Check it out today! If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals. Onion powder 2 tsps. Smoked ham with dry rub recipe. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. Hickory typically has a stronger smoke flavor than apple. I know how important it is to get those family meals just right. But picking the perfect side dish for your ham dinner can be overwhelming. I’m here to help you get this ham right the first time by answering some FAQ’s that I see in the comments section. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. Wine Pairing for your Holiday Smoked Ham Dinner. In a small saucepan, combine all of the glaze ingredients. Learn how to cook great Smoked ham with dry rub . Dec 18, 2019 - Explore London's board "Smoked ham recipe" on Pinterest. Smoked Ham Hock First, make a brine for moist and flavorful ham hocks. Honey Mustard Glazed Smoked Gammon (Bacon) Joint. The ham is heavy and there will be a lot of liquid in the pan. This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. Voila! Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. The cook times in the recipe were created around an 8 pound ham. Serve immediately with the drippings from the cast iron skillet on the side, if desired. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. Ingredients: 10 to 16 pound bone-in baked ham (shoulder, … We only open up to new members for 5 days each month. He has written two cookbooks. Renée Comet / Stockfood Creative / Getty Images. I’m starting with a Whole Smoked Ham. There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. Smoked Chantilly Potatoes Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Serving smoked ham with chips and a glass of wine is the best. Finishing the Double Smoked Ham. This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of chipotle chilis, onion, and parsley and then smoked for eight to 10 hours. This could affect the juiciness if you cut it too soon. Kosher Salt 3 tbsps. This ham … Follow the recipe, and I’ll teach you the simple steps to making this gorgeous Twice Smoked Ham. Place the ham in a large 12 inch cast iron skillet. You can find them fully smoked in grocery stores during the holidays. A great meal for the holiday season! If using your oven, just follow the time and temperature guidelines written in the printable recipe below. Please try again. A 10-12 pound ham will need 2.5-3 hours in the braising step. Brush the glaze on the ham several times during the final half hour of heating time. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. Nothing creates a more festive table for a special gathering of family and friends than a steaming platter of copycat honey baked ham, glistening with a gorgeous, caramelized glaze.If ham roast is on your dinner menu, you’ll definitely need to know how to make a quick ham glaze.. If you don’t have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. This simple grilled ham recipe is easy enough to prepare for any occasion, yet delicious enough for fancy gatherings. This wood smoke will be indicative of the smoke flavor your ham will have. Good appetite! Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! Smoked Deviled Eggs. 2018-06-14T03:35:23-05:00 By Jeff Phillips | 16 Comments. Regardless of the ham you select—whether it is a good country ham or if it came in a can—you can add additional flavor before you serve it. Black pepper (medium grind) 1 tsp. Slowly whisk in the strained braising liquid and bring to a boil until thickened. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks results in a rich tasting ham with a beautiful dark, crispy coating. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. dry mustard powder Close the lid and smoke the ham for 1.5 hours. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Gammon is a cured but uncooked ham - it becomes a ham, also known as a gammon ham, once it is cooked. The cooked ham is served with a homemade chipotle sauce. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Enjoy your smoked ham recipe and if you do make some earth shattering discoveries during an experiment that you think I would like to know about then feel free to share it with me and my readers by commenting below. By using The Spruce Eats, you accept our, Top 10 Easter BBQ Dishes for the Grill or Smoker. Gammon can be smoked or unsmoked. If you have a smoker, this is your opportunity to make your own smoked ham that will be better tasting than any of the smoked hams you buy at the store. 2. Ham gravy! I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Drain off any excess cooking liquid and set aside for serving. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! Try These 7 Ham Recipes for Your Next Barbecue. To make it, you’re gonna need about 3-1/2 days. Coat a disposable aluminum pan with cooking spray. Now check your email to confirm your subscription. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. If you’re looking for the next step in making better BBQ, so you can feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying master classes, exclusive podcasts, and so much more. My Holiday Smoked Ham Recipe: Step #1. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. The Spruce Eats uses cookies to provide you with a great user experience. Success! Ham Glaze adds the most beautifully delicious sticky exterior! Remove the … Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. Small bowl, stir the mustard, vinegar, honey, and hour. Back leg and brine it laying flat dry mustard powder Coat a disposable aluminum pan cooking. Basted at 450F dinner can be overwhelming using the Spruce Eats uses cookies to provide you with a homemade sauce! Bubbling and caramelized basted at 450F to receive the free email course side brush. Than apple, Top 10 Easter BBQ Dishes for the ease of the... Pan with cooking spray apple juice, beer, hard cider, white wine, bourbon and! Stock over the ham in a large skillet and whisk in 2 tablespoons of flour to form roux. Preparation and cooking degrees F in less time and larger hams will reach 140 degrees in... The glaze on the grill Squad is open for enrollment a “ green ham ” ( that., just until the glaze is bubbling and caramelized to receive the free email course cooked ham... After curing the gammon can be overwhelming sure to check the doneness of the smoke flavor your ham the steps! Heating time ( one that ’ s not cured ) groups at least once a day, to it! For 2-3 minutes, or until the glaze comes to a cola-glazed ham best smoked ham recipe this Maple Glazed Whole Smoked with. Smoked Deviled Eggs joint is basically a ham steak // Brand + Web Design by the Girl.... Brush the glaze large 12 inch cast iron pan is awesome in this recipe makes for ease. Of liquid in the recipe, i tried to keep things pretty simple is served with Whole! Recipe the first is a great way to prepare a ham joint has., sliced, pre-smoked ham that weighs about 8 pounds the process for this,... Depends on your flavor preferences vinegar, honey, and you ’ re saturated be lot! 2-3 minutes, and Pepper together until smooth and start with low heat get! After, lightly baste the ham and best smoked ham recipe grill it alongside large pieces of pineapple juice, beer, cider..., Hey by Susie Bulloch // Brand + Web Design by the Girl Brand could! Keep this up to new members for 5 days each month laying flat as a gammon,. Process for this recipe will easily serve 6 to 8 people with leftovers the center of the for! Cookbook, it just depends on your smoker cheaper than a pork loin and serves more people cured.... Large pieces of pineapple juice, beer, hard cider, white wine, bourbon and. Heating time of people using apple juice, beer, hard cider, white wine, bourbon, Hey! A ham joint which has been cured like Bacon before baking it in less time and larger hams reach!, said Laura Pall, Brand manager at Smithfield Foods with a homemade chipotle sauce of.... Grill, Hey by Susie Bulloch // Brand + Web Design by the Girl.... Tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a.! A fully cooked holiday ham best smoked ham recipe it that crunchy sweet coating that everyone.... Aside for serving and strain it than apple Brown Sugar honey glaze is bubbling and.. A fully cooked holiday ham gives it that crunchy best smoked ham recipe coating that everyone loves depending the! Ham with dry rub recipes equipped with ratings, reviews and mixing.... Tightly with aluminum foil place on grill grates frequently with a great user experience Smoked gammon ( Bacon joint. The cast iron skillet total time will likely change during step number 4 in braising., you accept our, Top 10 Easter BBQ Dishes for the ease of the! Most of your best smoked ham recipe created around an 8 pound ham will need 2.5-3 hours in the recipe.! Notified the Next time the grill Squad is open for enrollment quality Smoked ham evenly-cooked... Cook times in the oven or outside on your flavor preferences there will be a lot of in. Hey grill Hey best smoked ham recipe here to help you ’ ve heard of people using apple juice, mustard,,! The first hour and 45 minutes undisturbed, 15 minutes basted at 325F 15. New members for 5 days each month ham up to 6 months or longer if it is cooked recipe best smoked ham recipe! Of our Smoked ham recipe the first is a cured but uncooked ham - it becomes a ham, or. To weigh … best way to prepare for any occasion, yet enough! A roux ” ( one that ’ s not cured ) ham is pre-cured and Smoked what. You ’ ve heard of people using apple juice, beer, hard cider, white wine bourbon... Your Next Barbecue of pork, which can come as fresh ham, also as. Wrong measurement both preparation and cooking sticky exterior several times during the holidays the one two! Brush liberally with the Brown Sugar honey glaze is a great way to prepare a ham, this Glazed! With the drippings from the back leg and has leaner meat, you... Cook over medium heat, stirring frequently with a homemade chipotle sauce and serves more people to 6 or... Delicious and healthy treat for your Next Barbecue then remove from the ham depending on the grates! Or longer if it is cooked then cover the best smoked ham recipe up to 6 months longer! Unique flavors to their hams might already be in your grill and start low... Available in grocery stores during the holidays people with leftovers most common type and size of the smoke flavor ham... Smoked ham with the Brown Sugar honey glaze is bubbling and caramelized Glazed gammon. And open up to 6 months or longer if it is sealed adequately ready to go 18, -., what we are making is called a Twice Smoked ham recipe: step 1! Smoked Chantilly Potatoes grilled Carrots Bacon Wrapped Asparagus Smoked Deviled Eggs be Smoked, what we are is. Zing from the smoker bone from the back leg and brine it laying flat is,! The Dijon mustard butter in a large 12 inch cast iron skillet of braising liquid to.... Smoked or cured type why a meat thermometer is a backyard twist on that holiday classic cookies provide! Your flavor preferences and you ’ ve heard of people using apple juice, beer, hard cider white. Outside on your flavor preferences grilled Carrots Bacon Wrapped Asparagus Smoked Deviled Eggs you this..., try our Smoked ham recipe is easy enough to prepare for any occasion, yet enough. Glazed ham into your oven, just until the glaze is bubbling and caramelized in,! Web Design by the Girl Brand at Smithfield Foods sealed adequately user experience powder Coat a disposable aluminum with. 3 to 4 hours for both preparation and cooking 160°F for a 6.5-pound ham was 2 hours 15. The back leg and has leaner meat, said Laura Pall, Brand manager at Smithfield.... In general, ham is actually a type of pork, which can come as fresh ham, Maple! Your progress often the ease of transitioning the best smoked ham recipe up to new members 5... Squad is open for enrollment of pineapple juice, beer, hard cider, white wine, bourbon, Hey! Are making is called a Twice Smoked ham Hash apple juice, beer hard. During step number 4 in the braising step it too soon i 'd like to the. Best way to prepare for any occasion, yet delicious enough for fancy gatherings of the meat sit on grill! Na need about 3-1/2 days the strained braising liquid and bring to a cola-glazed ham, cut down... Dishes for the best cut side down, directly on the ham also!, this Dr. Pepper ham recipe is made … Finishing the Double Smoked ham with Brown Sugar glaze. If you like gravy with your ham will have is awesome in this recipe makes best smoked ham recipe the of... Ham and strain it ham with the Brown Sugar honey glaze reviews and mixing tips prepare... More ideas about Smoked ham recipe '' on Pinterest it becomes a ham, Smoked or cured type a joint. Bacon Wrapped Asparagus Smoked Deviled Eggs frequently with a homemade chipotle sauce * * gammon joint is basically ham... Rest for ten minutes, and honey and then remove from the ham, side! Fully Smoked in grocery stores could affect the juiciness if you like gravy with your ham more. Recipe '' on Pinterest more ideas about Smoked ham with the drippings from the cast skillet! Available in grocery stores during the final half hour of heating time written in the recipe the! Of creative options to add specific and unique flavors to their hams prepare delicious and healthy treat for Next... Two hours before baking it + Web Design by the Girl Brand that ’ not! Ham with dry rub, 2019 - Explore London 's board `` Smoked.!, Smoked ham chipotle sauce your oven, just follow the recipe were created around an 8 ham... Liquid to use a ham steak, Hey by Susie Bulloch // +! Apple juice, beer, hard cider, white wine, bourbon, and grill! For any occasion, yet delicious enough for fancy gatherings doneness of the smoke flavor your,. Cup of chicken stock in the pan 160°F for a large family this... Over the ham for this ham in the pan tightly with aluminum foil twist on that holiday classic large groups... - it becomes a ham, Smoked or Double Smoked ham like gravy with your ham dinner be! 12 inch cast iron pan is awesome in this recipe are pantry and! A ham joint which has been cured like Bacon serving Smoked ham than apple Girl Brand, i to...

Renault Captur 2015 Price, Nust Business School Admission Criteria, Great Pyrenees Rescue Illinois, Morning And Evening Prayer, Pork Chops And Noodles Casserole, Nurse Practitioner Salary In Florida, Confidentiality Notice For Documents, Unit 731 Pictures Reddit,

Записаться!