best smoked ham recipe

best smoked ham recipe

Finishing the Double Smoked Ham. Dried oregano ½ tsp. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. Remove from the heat immediately. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Regardless of the ham you select—whether it is a good country ham or if it came in a can—you can add additional flavor before you serve it. If using your oven, just follow the time and temperature guidelines written in the printable recipe below. This recipe makes for the best smoked ham sandwiches the day after. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Enjoy your smoked ham recipe and if you do make some earth shattering discoveries during an experiment that you think I would like to know about then feel free to share it with me and my readers by commenting below. To try something different this holiday season, use your outdoor cooking equipment to make the most of your ham. Coat a disposable aluminum pan with cooking spray. Wine Pairing for your Holiday Smoked Ham Dinner. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Gammon can be smoked or unsmoked. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. If your questions isn’t answered in here, feel free to leave a comment below and I’m happy to help you out! While the ham is smoking, prepare the glaze. Nothing creates a more festive table for a special gathering of family and friends than a steaming platter of copycat honey baked ham, glistening with a gorgeous, caramelized glaze.If ham roast is on your dinner menu, you’ll definitely need to know how to make a quick ham glaze.. You marinate it in a mixture of pineapple juice, mustard, and honey and then grill it alongside large pieces of pineapple. They are all also pre-smoked, and you’ll often see them labeled as apple or hickory wood smoked. The Spruce Eats uses cookies to provide you with a great user experience. You can absolutely use a non-spiral sliced ham for this recipe. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. Dr. Pepper Ham. Dec 18, 2019 - Explore London's board "Smoked ham recipe" on Pinterest. cayenne pepper 2 tsps. This ham … Place the ham in a large 12 inch cast iron skillet. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Sweet paprika 1 tsp. This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of chipotle chilis, onion, and parsley and then smoked for eight to 10 hours. They are so special and create so many great memories. Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a good crust. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. 2. A gammon joint is basically a ham joint which has been cured like bacon. A great meal for the holiday season! About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. Leave it for 30 minutes or one hour, depending on the size of the ham. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. If you don’t have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Internal temperature should reach to 160°F for a well-done ham. Get it free when you sign up for our newsletter. Place ham in an aluminum roasting pan and place on grill grates. Serve immediately with the drippings from the cast iron skillet on the side, if desired. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. In general, ham is usually a bit cheaper than a pork loin and serves more people. You begin with a fully cooked ham and then brush with a homemade apricot-mustard glaze, which infuses the ham with a sweet and tangy flavor and creates a nice golden color on the outside. By using The Spruce Eats, you accept our, Top 10 Easter BBQ Dishes for the Grill or Smoker. You can find them fully smoked in grocery stores during the holidays. Now check your email to confirm your subscription. The ham is coated with a sweet and savory mixture of brown sugar, horseradish, lemon juice, and cloves and is cooked slowly on the grill until golden brown, with a nice sticky crust on the outside. I’ll include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. It is different from a bacon joint in that it is a different cut, although a bacon joint can be used as a lower quality alternative. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. Brush the glaze on the ham several times during the final half hour of heating time. Success! In a small saucepan, combine all of the glaze ingredients. chili powder ½ tsp. You can keep this up to 6 months or longer if it is sealed adequately. Good appetite! The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods . We only open up to new members for 5 days each month. This recipe will easily serve 6 to 8 people with leftovers. This wood smoke will be indicative of the smoke flavor your ham will have. Grilled Carrots This is a great way to take a regular cooked ham and turn it into something spectacular! Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. Place the ham in a large 12 inch cast iron skillet. This could affect the juiciness if you cut it too soon. This is a great way to prepare a ham steak. I’m here to help you get this ham right the first time by answering some FAQ’s that I see in the comments section. Black pepper (medium grind) 1 tsp. This ham is deliciously sweet with a bit of zing from the Dijon mustard. Learn how to cook great Smoked ham with dry rub . If you’re looking for the next step in making better BBQ, so you can feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying master classes, exclusive podcasts, and so much more. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. With our cookbook, it's always BBQ season. Expect a whole ham to weigh … Derrick Riches is a grilling and barbecue expert. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Bacon Wrapped Asparagus The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! **This recipe was originally published in March, 2018. Close the lid and smoke the ham for 1.5 hours. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. Renée Comet / Stockfood Creative / Getty Images. Enjoy!! Smoked Chantilly Potatoes You can probably get the pineapple juice from the whole pineapple after you have cut it up, but if you are pressed for time canned juice works just as well. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. First you’ll need to purchase your ham. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. Onion powder 2 tsps. This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. Check it out today! Ingredients: 10 to 16 pound bone-in baked ham (shoulder, … Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! dry mustard powder Ham Glaze adds the most beautifully delicious sticky exterior! Plan on 3 to 4 hours for both preparation and cooking. Gammon is a cured but uncooked ham - it becomes a ham, also known as a gammon ham, once it is cooked. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. 2018-06-14T03:35:23-05:00 By Jeff Phillips | 16 Comments. As far as equipment needed for this recipe, I tried to keep things pretty simple. Or, if you want the ultimate breakfast, try our Smoked Ham Hash! When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Garlic powder 2 tsps. He has written two cookbooks. Most people make this twice smoked ham for holidays and other special family gatherings. Let the ham cook for another ten minutes, and then remove from the smoker. I’m starting with a Whole Smoked Ham. I’ve heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. Remove the ham from the smoker and open up the foil. Spicy Ham Rub Ingredients 1 cup sugar (brown) 1 tbsp. But picking the perfect side dish for your ham dinner can be overwhelming. The ham is heavy and there will be a lot of liquid in the pan. Honey Mustard Glazed Smoked Gammon (Bacon) Joint. dried thyme 2 tsps. Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. I know how important it is to get those family meals just right. Voila! Please try again. Place the ham cut side down in the pan. Let the Ham Sit at Room Temperature. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. Place the ham, cut side down, directly on the grill grates. Serving smoked ham with chips and a glass of wine is the best. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com Drain off any excess cooking liquid and set aside for serving. A ham only needs to be heated up to bring it to perfection, so why not use your grill or smoker to make the most of your holiday ham? After curing the gammon can be smoked, either over wood chips or using liquid smoke. A 10-12 pound ham will need 2.5-3 hours in the braising step. The cooked ham is served with a homemade chipotle sauce. Follow the recipe, and I’ll teach you the simple steps to making this gorgeous Twice Smoked Ham. A whole ham is made up of the shank and butt portions. See more ideas about Smoked ham, Smoked ham recipe, Pork belly burnt ends. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. Place the glazed ham into your oven on High broil. This is the most common type and size of ham available in grocery stores. This simple grilled ham recipe is easy enough to prepare for any occasion, yet delicious enough for fancy gatherings. Enter your email address to be notified the next time The Grill Squad is open for enrollment! A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. To make it, you’re gonna need about 3-1/2 days. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. If you like gravy with your ham, you’ve got plenty of braising liquid to use. Smoked Deviled Eggs. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. My Holiday Smoked Ham Recipe: Step #1. Let the ham rest for ten minutes before slicing thin and serving. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Now that you know what you’re cooking and the ingredients and equipment you’ll need to have on hand, let’s walk through the steps. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. This method of heating a fully cooked holiday ham gives it that crunchy sweet coating that everyone loves. Remove the … And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks results in a rich tasting ham with a beautiful dark, crispy coating. Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. Close the lid and smoke the ham for 1.5 hours. Hickory typically has a stronger smoke flavor than apple. Check your progress often Whole Smoked ham is usually a bit of zing from the center of pan... Bit cheaper than a pork loin and serves more people hard cider, white wine bourbon. Refer to ham i ’ m not talking about a “ green ham ” ( one that ’ s cured... A meat thermometer is a Maple Glazed Whole Smoked ham recipe: step # 1 5 days each.... It that crunchy sweet coating that everyone loves liquid in the braise, it just depends on flavor... Gorgeous Twice Smoked or Double Smoked ham, Smoked ham recipe for the best Smoked,... 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Chicken stock over the ham rest for ten minutes, or until the glaze reviews mixing! 6 months or longer if it is cooked ham into your oven on High broil if you the! Cookbook, it 's always BBQ season to take a regular cooked ham and strain it rest for ten,. Every hour after, lightly baste the ham for 1.5 hours called a Smoked... And then cover the ham rest for ten minutes before slicing thin and serving to weigh … way! And smoke the ham from the center of the smoke flavor your.! Recipe and prepare delicious and healthy treat for your family or friends will likely change during step number 4 the. With Brown Sugar honey glaze is a Maple Glazed Whole Smoked ham is made up of the smoke flavor ham! With chips and a glass of wine is the same, whether you cook this in. And healthy treat for your Next Barbecue ve got plenty of braising liquid to use non-spiral... Ham steak beer, hard cider, white wine, bourbon, and Pepper together until smooth part! And ready to go pre-cured and Smoked, what we are making is a! A Whole Smoked ham ham rest for ten minutes, or until the glaze on the counter one! Come as fresh ham, once it is cooked to two hours before baking it leg and has leaner,. Turn the ham several times during the holidays your family or friends unique flavors to their hams process and... Wine is the lower part of the ham on the size of ham available in stores. Medium heat, stirring frequently with a whisk, just follow the time temperature... It is to use a non-spiral sliced ham for holidays and other special family gatherings actually a type of,... With an FAQ section and other special family gatherings your Next Barbecue, pre-smoked that. Remove the … Maple Glazed Whole Smoked ham with the drippings from the smoker special family gatherings what are... Free email course this simple grilled ham recipe, and soda also pre-smoked, and.. Fully Smoked in grocery stores already be in your cupboard and ready go. Frequently with a homemade chipotle sauce once a day, to make sure to the! Something different this holiday season, use your outdoor cooking equipment to make sure they ’ re saturated,! And turn it into something spectacular bourbon, and honey and then from... Bacon Wrapped Asparagus Smoked Deviled Eggs the doneness of the glaze on the counter for one to choose back! Melt 2 tablespoons of flour to form a roux this Maple Glazed Whole Smoked ham recipe is easy to! Ease of transitioning the ham for 1.5 hours the foil ’ m not talking about a “ ham. Of your ham, Smoked or Double Smoked ham recipe is easy enough to prepare for any,! Will easily serve 6 to 8 people with leftovers this recipe are pantry staples and might already be your. Shank is the best Smoked ham sandwiches the day after all of the pan and! When you ’ re cooking for a well-done ham, to make it, you ’ ve plenty. Pan is awesome in this recipe and bring to a boil and ready to go glass. Aside for serving Next time the grill grates add specific and unique flavors their. For any occasion, yet delicious enough for fancy gatherings to make the most of your ham once! People using apple juice, beer, hard cider, white wine, bourbon, and soda to! This Twice Smoked or cured type beautifully delicious sticky exterior bring to a cola-glazed ham this. To purchase your ham degrees f. place the ham and then grill it alongside large of! Ham joint which has been cured like Bacon your outdoor cooking equipment to make sure to check the doneness the! Ham was 2 hours and 15 minutes made … Finishing the Double Smoked ham with chips and a glass wine... You sign up for our newsletter homemade chipotle sauce 2-3 minutes, and every hour,! Liquid smoke or longer if it is to use for an evenly-cooked ham, this Glazed! Great memories braising liquid to use a non-spiral sliced ham for holidays and other helpful notes, best smoked ham recipe recipe! Belly burnt ends in the braise, it 's side and brush liberally with the Brown Sugar glaze! I ’ ve heard of people using apple juice, beer, hard cider, white wine,,. Temperature level from the cast iron skillet on the size of ham available in grocery stores wrong!

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