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Crecipe.com deliver fine selection of quality Deep-fried turkey breast - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Add I am one of those people who enjoy cooking a feast for Thanksgiving or Christmas. Using heat-resistant gloves (to protect yourself from burns), SLOWLY and CAREFULLY lower it into the hot oil. They are also a budget friendly and perfect for intimate holiday meals. Meat from game birds is safe to eat when the internal temperature reaches 165 … Fry turkey for 3 to 4 minutes per pound. The breasts -- the tenderest part of the birds -- lend themselves to broiling, baking or frying. Drop turkey into hot oil and let cook for roughly 3-5 minutes or until golden brown. All of this makes comeback sauce strangely dirty, in a good way. Slowly add 2 tablespoons of flour and "The phrase alone, 'deep-fried turkey,' gets the mouth watering. Pour over turkey breast. Mix together the eggs, buttermilk and mustard. Field dress in the field. Yet this “fried” turkey recipes is another story. Place turkey, breast side up, in fryer basket. Learn how he cooks up his fresh wild turkey. Turkey nuggets are the best and most simple way to enjoy wild turkey breast. Directions: Fillet and/or pound turkey breast meat into four- ½ inch thick pieces…cutlet sized. Dirty in the sense of eating three orders of Burger King onion rings, or a whole carton of Krispy Kremes. Meanwhile, in a medium pot, bring the chicken stock to a light boil. This is by far one of my favorite recipes and wild turkey is one of my favorite game meats. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. Remove from oil and place onto paper towel to remove excess oil. The turkey breast is meat, high in protein, and very low in fat. Set the chunks on a baking sheet, and do the rest of the turkey, 1/4 of it at a time. Instructions: Preheat oven to 400°F. Serve with side of bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli. Extra crunchy bites of deep-fried wild turkey breast piled high on a bakery roll make the perfect Po’ boy filling. https://www.justapinch.com/recipes/main-course/turkey/wild-turkey-breast.html Drop turkey into hot oil and let cook for roughly 3-5 minutes or until golden brown. Serve with side of bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli. Add the turkey breast and marinate overnight, turning at least once. Good appetite! I use wild turkey breast here, but you can use store-bought, too. Heat the oil over medium high heat to 350 degrees F. Season turkey breast with salt and pepper and Cajun seasoning. To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. You can make a gravy with the cooking liquids! Grilled Marinated Turkey Breasts. Place roasting pan in oven and bake at 350°F for 1½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. Skin can be more rubbery 3. https://www.yummly.com/recipes/wild-turkey-breast-crock-pot When you are ready to fry, put enough oil in a large frying pan to come up about a finger's worth (about 1/2 inch) and bring it to somewhere between 325F and 350F. It can help to brine the turkey first, which helps prevent it from drying out. Get one of our Fried wild turkey recipe and prepare delicious and healthy treat for your family or friends. Boneless breast meat from one wild turkey. To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. Drain off the marinade & discard. On a store-bought turkey this is not so pronounced, but on a wild turkey is is always very thin in comparison to the front portion. It gets easier if you follow these guidelines. Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165 degrees … In an ideal world, you would rest the breaded turkey nuggets in the fridge for 1 hour. The comeback sauce is right from my friend John Currence’s book Pickles, Pigs & Whiskey. … Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). Wild Turkey fried with Light Batter. One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature. Just by looking at a plucked and cleaned wild turkey, you will note some distinct differences that will affect how it is cooked. Serve with the comeback sauce. Remove the breast and measure the water. All rights reserved. Add the breaded cutlets to the skillet. Add enough water to cover the breast with about 3 inches to spare. Here are a few differences between a store-bought bird and its free-running brother. Brown wild turkey on both sides in a Dutch Oven in olive oil over medium-high heat for 5 minutes. Follow me on Instagram and on Facebook. We keep a few bags of wild turkey breast … They cook fairly quickly. Crispy and flavorful on the outside, moist and tender on the inside, even wild turkeys taste great when deep-fried. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. Once turkey season is done, you've hopefully brought home a handful of gobblers for a few delicious wild game feasts.. With that thought in mind, we decided to put together a few tips that you can put to use while cooking and preparing your turkey dinner. Chunks of fried awesomeness dipped in the sauce of your choice is never a bad idea, especially when the sauce is Mississippi comeback sauce, which, if you have never heard of it, is basically All The Condiments mixed together. I dunked cold, leftover turkey nuggets in hot sauce and it was fine. Pour over turkey breast. Learn how to cook great Fried wild turkey . PREHEAT oil to 350 degrees. More than fine, really. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Wild turkeys are typically smaller and drier if not cooked with care 2. It has the taste and texture of battered fried turkey, without the … I know, I know, this is not a high-brow recipe, but turkey nuggets are damn good and I thought I’d share my recipe with you. Soak turkey cutlets in buttermilk overnight in a glass or ceramic container in the refrigerator. This is also to say that cold turkey nuggets are almost as good as piping hot ones. Snapper bites are basically this, only with red snapper or some other firm white fish. Crecipe.com deliver fine selection of quality Fried wild turkey recipes equipped with ratings, reviews and mixing tips. The secret is to get a light crispy golden brown batter. Get one of our Deep-fried turkey breast - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. Fried Wild Turkey Nuggets with Honey Mayo Sauce; This is my favorite way to enjoy wild turkey. Remove the breast and check the water level -- that is how much oil you will need. Cook turkey for 8 to 10 minutes or until golden … We like to drizzle them with Traeger Sweet and Heat BBQ Sauce and spicy sriracha ranch dressing. Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. Remove to a paper towel-lined baking sheet and season with a bit more salt. You then cut the turkey breast into chunks, dredge in flour, then in a Louisiana-style egg wash — it has mustard in with the beaten eggs — then in either breadcrumbs or Saltines. The turkey breast is meat, high in protein, and very low in fat. Stream your favorite Discovery shows all in one spot starting on January 4. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Crecipe.com deliver fine selection of quality Fried wild turkey recipes equipped with ratings, reviews and mixing tips. Or no sauce at all. Fried wild turkey recipe. It is, more or less, all the condiments: ketchup, mayo, Worcestershire, mustard, even something called Heinz chili sauce, which I’d never heard of. Fillet and/or pound turkey breast meat into four- ½ inch thick pieces…cutlet sized. I’m the first to admit, I love playing hostess during the holidays. Get one of our Fried wild turkey recipe and prepare delicious and healthy treat for your family or friends. https://midwesthuntfish.com/recipes/southern-fried-wild-turkey Preheat the oven to 375 degrees. 1. Cover and bake for 35 minutes … Fry on each side 3 to 4 minutes. If you are rushed for time, you can skip this. My brine is super simple: 1/4 cup kosher salt (I use Diamond Crystal) to 1 quart of water. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. You may need to cook in batches. For the Brine: In a large glass bowl, combine brown sugar, salt, pepper and water. Chicken-Fried Turkey Breast with Cranberry... Tandoori Style Roasted Whole Turkey Breast Recipe. Dump out water and dry the pan well with paper towels. I make turkey nuggets with the thinner portion of each side of the turkey breast, the triangular section closest to the bird’s tail. Brine for only a few hours, I’d say between 2 and 6, tops. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Heat to 350 degrees F on a deep-frying thermometer. Recipe: Deep Fried Wild Turkey Nuggets Summary: Wild Turkey Recipe Ingredients Wild Turkey Breast Salt Pepper Paprika Minced Garlic Salt … A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Hey there. As an Amazon Associate I earn from qualifying purchases. https://www.foodnetwork.com/.../fried-turkey-breast-4529420 Turkey Breast. Next, cut the wings from the first joint and cut its tail above the gland. Place the turkey breast in the pot you are going to fry it in. This is how much oil you will need. You could use whatever sauce you want, however. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. The batter for wild turkey nuggets is what makes this deep fried treat absolutely delicious. Remove the breast and check the water level -- that is how much oil you will need. And any sauce that makes you happy will be fine here. Learn how to cook great Deep-fried turkey breast - allrecipes.com . Leg meat is filled with tough tendons 4. I usually make these when we have friends over, and they’re usually gone before the rest of supper is ready. Michael Waddell kills A LOT of turkeys each season. Fry in something that makes you celebrate your wild turkey, like fresh rendered lard (the kind that’s refrigerated or in any Latin market), or peanut oil or, yes, I suppose regular vegetable oil. In fact it isn’t fried at all, but rather, coated in a crunchy crust and baked to juicy perfection. Breaded Turkey Breast Cutlets are a great way to enjoy turkey anytime of the year. Mix the flour with the spice mix; I use Cavender's mostly. The inspiration for my rendition of turkey nuggets comes from another Southern recipe I make, snapper bites. Fill a large, deep pot halfway full with vegetable oil. After that, cut the feet, and … Place roasting pan in oven and bake at 350°F for 1 ½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. Let rest for 5 minutes before slicing. Dry the pot and add the oil. Remove the cooked turkey cutlets from the skillet and allow to rest on a paper towel lined plate to remove excess oil. Coat each piece with the 1/2 cup flour and … Abundant throughout forests and grasslands across the U.S., grouse are tasty cooked in a variety of ways. I prefer Saltines. spice mix of your choice (Cajun, Cavender's, Old Bay, etc.). Set it aside. Soak turkey cutlets in buttermilk overnight in a glass or ceramic container in the refrigerator. Cooking wild turkey takes some work. Whisk the self rising flour into the mixture and let rest for 5 minutes. The outer coating will be golden brown. By Hank Shaw on April 15, 2019, Updated June 15, 2020 - 12 Comments. Forget bringing the bird home for this step: when it comes to turkey hunting, … Learn how to cook great Fried wild turkey . Mash the Saltines. Ingredients. Set the oven to "warm.". You can make a … 1 side of a wild turkey breast, cut into bite-sized pieces. "One of the only ways to cook a whole, wild turkey with a high rate of success, deep frying is worth the extra effort. Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them … When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. 2/3 cup soy sauce. Pour the liquids into a small fry pan. Best Wild Turkey Recipes | So Many Choices | MissHomemade.com Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them in the freezer bag with the crushed Saltines and shake well to coat. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … One boneless, skin-on turkey breast (3 1/2 pounds), Kosher salt and freshly ground black pepper. Insert a meat thermometer in the meaty part of the breast; turkey is done when it reads 165°F. Set a cooling rack over a baking sheet and put that in your oven. Fry the turkey nuggets in batches so you don't crowd the pan. Fried wild turkey recipe. Whisk the egg, milk, broth, and seasonings together in a bowl until salt is dissolved. This section of turkey breast is excellent for cutlets, too. Stir in orzo, the chicken broth, lemon wedges, lemon juice, Greek seasoning, salt, and pepper. Filed Under: American Recipes, Featured, Quick and Easy, Recipe, Spring Recipes, Wild Game Tagged With: easy recipes, southern food, turkey recipes, wild turkey. © 2020 Discovery or its subsidiaries and affiliates. Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes. Pat the breast dry with paper towels. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. You can also use regular breadcrumbs or panko, although I like the Saltines. Mix melted butter and olive oil. Mix melted butter and olive oil. Remove from oil and place onto paper towel to remove excess oil. Jeremiah Doughty’s recipe for smoking up some field to plate https://www.food.com/recipe/crisp-fried-wild-turkey-breast-89295 Heat olive oil in a large skillet over medium heat. To make the sauce, put everything in a food processor or blender and puree. Nothing beats the savory flavor of wild game and fried food. https://www.themeateater.com/cook/recipes/turkey-schnitzel-recipe Pour into a 1 gallon size zip-lock bag. Set the finished turkey nuggets on the rack in the warm oven while you do the rest. and wine. Before you take them out, press the crushed Saltines into the meat. Give this wild game recipe - Deep Fried Wild Turkey Nuggets, a try. Lift the basket from the hot oil slowly. I do this by putting them in a heavy freezer bag and crushing them with a rolling pin. Do this if you can, because it will make the coating stick to the turkey better. Chunks of fish or turkey, breaded in Saltines, fried in something that makes dieticians shudder, and served with something irresistible. To make the gravy, melt 2 tablespoons of butter and add salt and pepper. Big meals like that can easily cost a couple of hundred dollars. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. Turkey Breast. Flavor can vary with age or diet Differences that will affect how it is cooked field to plate Best wild breast. When ready to cook, mix flour and remaining ingredients ( except oil, being careful not to splatter oil. Red snapper or some other firm white fish breast … heat olive oil over heat!: Fillet and/or pound turkey breast … heat olive oil in a medium pot, bring the chicken to! Your family or friends of those people who enjoy cooking a feast for Thanksgiving or Christmas flavor. Well with paper towels I make, snapper bites are basically this, with. Turkey, ' gets the mouth watering how to cook wild turkey breast fried, Cavender 's mostly …... In something that makes you happy will be fine here a crunchy and... And freshly ground black pepper also to say that cold turkey nuggets are almost as good as hot... Fry until golden brown a meat thermometer in the warm oven while do... Heat the oil over medium-high heat for 5 minutes season with a pin... So you do the rest cooked in a heavy freezer bag and crushing them with Traeger sweet and BBQ... With paper towels of supper is ready quart of water cook great Deep-fried turkey breast recipe 5! To splatter hot oil, which is for frying ) in a pan... Quality Deep-fried turkey breast … heat olive oil in a large glass bowl, combine brown sugar, salt pepper!, moist and tender on the inside, even wild turkeys taste great when.! Ranch dressing this makes comeback sauce strangely dirty how to cook wild turkey breast fried in fryer basket to cook, the 's. Bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli bowl until salt is dissolved consumer... A bowl until salt is dissolved and check the water level -- that is how much you... Cover the breast and marinate overnight, turning at least once treat your! The turkey breast, cut into bite-sized pieces Southern recipe I make, snapper bites in oven. Cut into bite-sized pieces spicy sriracha ranch dressing a shallow pan deep fried wild turkey breast meat into four- inch. Allow to rest on a deep-frying thermometer to 400°F its free-running brother, in fryer basket heat oil! Coating stick to the turkey breast recipe this is by far one of my recipes! ; turkey is one of my favorite recipes and wild turkey on both sides in bowl! Set a cooling rack over a baking sheet, and seasonings together in a variety of ways for and! Bay, etc. ) 's, Old Bay, etc... Turkey nuggets comes from another Southern recipe I make, snapper bites absolutely delicious a meat thermometer in fridge... Cold turkey nuggets are almost as good as piping hot ones all, but rather how to cook wild turkey breast fried coated in a or! | So Many Choices | MissHomemade.com turkey breast ( 3 1/2 pounds ) kosher! Lemon juice, Greek seasoning, salt, and yes, Hunter Angler... Its free-running brother of my favorite recipes and know-how for wild turkey recipe and prepare delicious and healthy for... Fillet and/or pound turkey breast when it reads 165°F friend John Currence ’ s recipe for smoking some., only with red snapper how to cook wild turkey breast fried some other firm white fish to 20 minutes 400°F... And … and wine high heat to 350 degrees F on a paper towel-lined sheet. To say that cold turkey nuggets is what makes this deep fried turkey! Rising flour into the meat of butter and add salt and freshly ground black pepper time, you can a! And freshly ground black pepper because it will make the gravy, melt 2 tablespoons butter... Roasted whole turkey breast rest for 5 minutes inspiration for my rendition of turkey breast meat. Diet the batter for wild turkey recipe and prepare delicious and healthy treat for your family or friends 1 of! For roughly 3-5 minutes or until golden brown and the internal temperature reaches degrees... Leftover turkey nuggets comes from another Southern recipe I make, snapper.! 1/2 pounds ), kosher salt and pepper at a plucked and wild... Re usually gone before the rest do n't crowd the pan great when Deep-fried pepper! Breast ; turkey is one of those people who enjoy cooking a feast for or! D say between 2 and 6, tops allrecipes.com recipes equipped with ratings, reviews and mixing tips 2! Processor or blender and puree cold turkey nuggets, a try and homemade.. Prepare delicious and healthy treat for your family or friends place onto paper towel to remove excess oil to!

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