smoked turkey butter rub

smoked turkey butter rub

3 hrs 15 mins . Calories . Dry rubs are the key to a flavor-filled Thanksgiving turkey. Brush onto the turkey generously. Tasty Turkey Rub For a Great Smoked Turkey. You can definitely make this seasoning spicier. Your email address will not be published. Make the glaze while the turkey is smoking. 3: Inject the turkey breast with Tony Chachere’s Creole Butter Injectable Marinade. Oven space is always at a premium when you are cooking a big meal, and there is rarely room for the vegetables once you’ve squeezed in a 15-pound turkey. Turkey meat has a somewhat unfair reputation for being dry and bland, and if that is something you are afraid of, you need to use this rub. Enjoy our YouTube video on How to Brine & Smoke Turkey. Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. The secret of the success of any poultry rub is to get it under the skin. Smoked Turkey Breast with Chipotle Rub. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. See full disclosure. 200 . Combine butter, 2 teaspoons rosemary, 1 teaspoon salt, 1/4 teaspoon pepper, coriander, and garlic in a small bowl. The mixture of paprika and cayenne, applied beneath the skin, will give your bird a beautiful deep red color and a big hit of spicy heat, while the butter keeps the meat moist and tender. I usually rub the turkey with an herb butter before it goes into the oven (under the skin and all over). If you like the sound of this one, you can check out the full recipe, complete with instructions on how to cook a spatchcocked turkey. Turkey Butter 2 lbs Chicken Broth 1 Litre Oakridge Gamechanger All Purpose Brine Favorite Poultry rub - Butt Kick'n Chicken BBQ Seasoning Cheesecloths A smoked turkey is delicios and a wonderful way of celebrating thanksgiving. While the turkey is brining, make the bacon butter by adding 5 strips of bacon (cut into 1/2 inch pieces), 1/4 cup of Jeff's original rub, 1 stick of butter and 3 garlic cloves to a food processor. See more ideas about turkey recipes, thanksgiving recipes, turkey recipes thanksgiving. omplete guide to injecting meat for smoking, step-by-step guide to the deep-frying process, The Difference Between Baby Back Ribs and Spare Ribs, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. Can you make this seasoning spicier? Her apple cider sea salt rub sounds killer! https://www.southernliving.com/recipes/smoked-turkey-rub-herbs Cut sweet onion and tangerines into small pieces and place them in the cavity. 1 tablespoon salt. Using this rub recipe, you can free up your oven space and serve up a turkey brimming over with delicate smokey flavor and rich notes of cumin and oregano. However, and despite the air drying the night before, I'm not getting that crispy and brown skin. Place hickory chips on coals. 130 minutes . Citrus and herb rubs go together with turkey like hotdogs and cold beer. Smoke at 200 degrees for 30 minutes, checking for … Do you struggle to tell the difference between baby back ribs and spare ribs? For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. If you have, this Jamaican-style jerk rub is the answer to your prayers, as it’s full of Scotch bonnet pepper spice. Then spread the rest of the dry brine mix over the outside of the turkey. I am a big fan of flavoring poultry with butter under the skin. To make the rub, combine paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, black pepper, and cayenne in a small bowl. Combined with the crunch of a well-fried turkey, these big flavors are a great new take on the traditional Thanksgiving bird. This traditional butter rub has all the tastes of the festive season, and, while it’s not going to win any awards for originality, there is something fantastic about a holiday classic done just right. Run the food processor until the mixture is smooth. 100g unsalted butter, melted; 3 tbsp maple syrup; METHOD. If you're into a little savory spice, this dish is for you. The Smoked Turkey Rub (the one that frees up the oven). Remove the cover and leave to sit for a further 8 to 24 hours. You can find the full recipe, plus some handy notes on how the creator smoked his turkey in a Traeger wood pellet grill, here. Reserve 1 tablespoon herb rub, and sprinkle outside of turkey with remaining herb rub; rub into skin. Ingredients . From the spices of Jamaica to the big flavors of cajun country, there is a spice mix here for everyone and, with our companion guides and recipes, they are all simple and easy to use! Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. If you prefer a little extra kick there are some easy adjustments you can make. Brush it on the turkey 2 to 3 times during the last 30 minutes of cooking. Approximately every hour, baste the turkey breast with the melted butter. 5: Coat the entire outside of the turkey breast … I usually rub the turkey with an herb butter before it goes into the oven (under the skin and all over). Loosen skin over breast by gently sliding hand under skin. Gently lift the skin of the turkey up and rub butter mixture under the skin. Repeat the process with butter and rub on top of the skin. Cook Time 4 hours. Smoke turkey, breast side up, covered with smoker lid, until a thermometer inserted in thickest portion of turkey registers 155°F, 5 to 6 hours. Work herb butter up under bird’s skin, being sure to get butter all over. To make this turkey seasoning smokier, try mixing about a teaspoon of smoked paprika and ¼ teaspoon of cayenne into this dry rub. Do you have a favorite spice rub you like to use with turkey? Turkey is for life, not just for Thanksgiving! Regardless of the bird or the occasion, make sure you get the rub under the skin to really season the turkey well. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. The inventor of this rub and injection combo calls it the way to make “best fried turkey IN THE WORLD,” and while that is quite a claim, the flavor combos do look amazing. Here’s your new go-to, classic bbq turkey rub. Tie ends of legs together with kitchen twine, tuck wing tips under, and let stand at room temperature 30 minutes. 10-12 Servings Smoke out the goods! With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey. The butter in the injection and rub guarantees a tender and juicy turkey leg smoked to perfection over hickory wood chips. It’s a simple mixture of soft butter with fresh herbs. 1 tablespoon smoked paprika. You can unsubscribe at any time. Learn how to season this Southern kitchen staple in five easy steps. Roast the turkey at 325 degrees F for about 12 … Ok so we made a pellet grill turkey the … The video! You could reserve this recipe for your holiday bird, but you’ll want to eat this Smoked Cajun Turkey all year round. Print Smoking a turkey on Thanksgiving just might become your new tradition! Preparing the Turkey and Smoker; Stuff Turkey Cavity with Apples and Onions. ... Smoked Turkey for a Small Holiday Dinner in an Electric Smoker. Chill turkey, uncovered, 10 to 24 hours. There is nothing better than sharing the perfect turkey with your family over the Holidays. And, if you have never … While the style of cooking is often the same, there are, Whether you’re off on a road trip, a camping excursion or a day at the beach; a soft sided cooler is the perfect companion to, Your email address will not be published. Low Carb. This is a great rub for turkey any way you plan to cook it. Rated as the best turkey brine for smoking, this is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Prep. Replace skin, securing with wooden picks. Combine butter, 2 teaspoons rosemary, 1 teaspoon salt, 1/4 teaspoon pepper, coriander, and garlic in a small bowl. Even though there isn’t any butter in it. Instead, remove the turkey at 155˚F, and cover loosely with foil. Aug 31, 2020 - Explore Patt Copeland's board "turkey injector marinades" on Pinterest. The rub and injection mixture is used to add a massive depth of flavor to the turkey and to help keep it moist while you are deep-frying it. Perhaps a cooking technique that keeps even the biggest bird nice and juicy? Serves. Compound butter to be exact. Per Serving . Turkey is safe to eat when the thickest portion reaches 165˚F, but that’s not the temperature to look for when the bird is still on the smoker. We’d love it if you’d tell us in the comments below. This Smoked Cajun Turkey is generously seasoned with a spicy rub with cayenne powder and smoked paprika. See more ideas about turkey recipes, smoked turkey, turkey. Place the turkey in a large foil roasting pan. **Note** This email might be in your 'Promotions' folder. This is the key to juicy, full-flavored meat. The Cajun Turkey Rub (for the deep Louisiana flavor), 7. Spatchcocking, also known as butterflying, means removing the bird’s backbone and flattening the carcass, meaning you can apply more rub and cook the bird faster. This recipe makes enough herb rub for one medium turkey, but you can also use it on a large chicken. Rub 1 tablespoon herb rub in cavity. To apply it, place your fingers underneath the skin and rub it over the breast meat (see video below) as well as on top of the skin. Top Tips. 3. Spread butter mixture onto breast under skin.Rub skin and cavity of turkey with remaining spice mixture. Normally I am not fond of turkey, it doesnt have a lot of flavors and you have to serve it with some great gravy or stuffing to make it come alive flavorwise. Meathead suggests lightly coating your chosen food with water or olive oil to help the rub dissolve and then applying it liberally. Combine all ingredients for the smoked turkey rub in a medium bowl. Remove giblets and neck from turkey; reserve for another use. Formerly a brand manager for the UK high street, John gave up that life for the far less stressful job of running his own business. 5) In a small bowl, mix together the ingredients for the rub. The herb brine brings all the wonderful flavors of the Holidays: Thyme, Rosemary and Sage, all made for turkey, with a balancing sweetness from the light brown sugar and the perfect amount of salt to round it all out. You should have received an email from us asking you to "Confirm your subscription". Pat turkey dry with paper towels. The trendy haircuts you’ll be seeing everywhere next year. Dry brining is the act of covering a turkey in a coarse salt-based rub and then refrigerating it for a few days to draw out the bird’s juices. Combine the softened butter with the fresh herbs, garlic, salt, and pepper, mashing into a paste with … Back to Smoked Turkey Recipe with Herb Rub. The recipe! With these punchy spice rubs, you need never worry about serving up a dry or disinteresting turkey ever again. Dry-brine the turkey and let it sit, uncovered, in the refrigerator to dry out the skin so that it crisps up and turns deep amber when cooked. Have you ever wished thanksgiving involved more eye-watering chili pepper heat? 4: Be sure to space out the injection sites so the marinade goes throughout the entire turkey breast. I make mine with softened butter, which I mix together with a combination of fresh herbs and some salt and pepper. Smother the entire turkey in the Traeger Rub. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Prep Time 12 hours. This is the flavorful turkey rub recipe I used for my Thanksgiving bird of 2005. It’s perfectly balanced and suitable for kids who don’t like a lot of… Servings . No one is going to accuse any turkey hit by this fantastic blend of deep cajun flavors of being tasteless. https://www.gritsandpinecones.com/fresh-herb-and-garlic-smoked-turkey Warning: This recipe usually doesn’t leave leftovers. 8 . Rub the entire turkey with the Cajun Rub. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. Turkey Breast (Raw) Tony Chachere’s Creole Butter Injectable Marinade Tony Chachere’s Original Creole Seasoning. Mesquite wood chips. Easily save as PDF or print for future use. Smoked Turkey Legs with Brown Butter and Bourbon Glaze by Feedmedearly. Deep frying a whole turkey is no small task, and getting it wrong can be pretty disastrous. Thawing the Turkey Breast. Make the glaze while the turkey is smoking. Tie legs together with kitchen string. He now likes to spend as much of his free time as possible hunched over a grill, reading about grills, or staring forlornly out of a window as the British weather makes it impossible to use his grill.". Step 7 Continue to baste every hour until the turkey breast reaches a minimum internal temperature of 165°F (approximately 7 hours), making sure to insert the thermometer in the thickest portion of the breast. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary … Smoked Turkey. With these turkey rub recipes, you’ll be able to turn you plain old gobbler into something extraordinary and with tastes ranging from the spicy cajun to tried and tested garlic butter, there is something for everyone. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Rub … That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. About The Turkey Rub. Remove turkey from smoker, cover loosely with heavy-duty aluminum foil, and let stand 20 minutes before slicing. Find the detailed recipe for our Bourbon Brined Smoked Turkey here. Smoked Turkey Breast With Chipotle Rub. To apply it, place your fingers underneath the skin and rub … Best seasoning for poultry: COMPOUND BUTTER. If you do oven-roast your turkey, these are also delicious rubs for your preferred cooking method, so no need to worry about that. I’m a big believer in making things easy, so it doesn’t get any easier for you to read the quantities of this dry rub, toss them all into a bowl and give a quick mix, and you are done. SmokedBBQSource is supported by its readers. Cajun Smoked Turkey Recipe. 4) Heat your smoker to 250 degrees. 3 EASY DRY RUBS FOR YOUR THANKSGIVING TURKEY: Traditional Turkey Seasoning Rub. We’ve made a turkey with pats of butter and orange slices under the skin, that was yummy. Check your email, and click "Confirm" and well send you a copy of the smoking chart. 10 mins. According to tradition, New Year’s Day supper will bring you fortune in the year to come. 1 tablespoon garlic powder. Fold wings … https://www.yummly.com/recipes/turkey-rubs-for-smoked-turkey If you are looking to add a little heat to this rub, you could always add a tablespoon of chipotle flakes or cayenne to bring up the heat. The salt rub then dissolves into the liquids and is reabsorbed, tenderizing the meat and spreading the seasoning throughout your turkey. Roasting the Dry Brined Turkey. Here’s your new go-to, classic bbq turkey rub. Joshua Bousel. . Brined turkey legs are seasoned with a zesty garlic spice mixture, smoked until perfectly golden and glazed with a homemade brown butter bourbon sauce for a dish everyone will be asking for more of. Use a fork to combine and … Prep time: 45 Minutes Cooking time: 210 - 240 Minutes Serves: 8 - 10 INGREDIENTS: 1 6 Lb. (We recommend using cherry wood chips.) If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Rub butter mixture under loosened skin and over breasts and drumsticks. Brush it on the turkey … Thanks for subscribing! this link is to an external site that may or may not meet accessibility guidelines. The garlic butter rub (get the best from your dry brining), 6. © Copyright 2020 Meredith Corporation. You should have plenty to cover the whole bird. Smoked Turkey with a fresh herb and garlic butter rub is a wonderful choice for Thanksgiving or any occasion that your oven might be space-challenged! Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. You can use any combination of herbs you like. Smoked turkey: the final result! Butter and garlic are a must, anything else is a bonus or to your personal taste. I literally didn’t know quite what to call this as it isn’t a dry turkey rub, it’s a bit more like melted butter. Low Calorie. It’s perfectly balanced and suitable for kids who don’t like a lot of heat. Smoked Turkey. Loosen skin from turkey breast without totally detaching skin; spread butter mixture under skin. The butter in the injection and rub guarantees a tender and juicy turkey leg smoked to perfection over hickory wood chips. Remove … We promise not to spam you. These simple and spectacular Southern cakes deserve a comeback. During the smoke so far the butter basting and the cheesecloth will have removed the majority of the rub and I personally thinks the turkey looks too "naked" without another sprinkle of rub. You can find the full recipe over at AmazingRibs.com. 2 tablespoons packed dark brown sugar. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. It is a wet rub, including olive oil, Worcestershire sauce, white wine, and balsamic vinegar, all of which add rich flavor to the meat. Ingredients. Whether it's smoked or baked it may become your new favorite. Spray outside of turkey with butter and seasoning. Breast ( Raw ) Tony Chachere ’ s your new go-to, classic turkey... A great rub for turkey any way you plan to cook it manufacturer ’ s Original Creole seasoning remove and. Into the bird in the cavity the flavorful turkey rub ( the spicy )! Confirm your subscription '' that way it will be absorbed into the oven ( under the skin and butter... Try mixing about a teaspoon of cayenne into this dry rub flavors a... Breast by gently sliding hand under skin smoked turkey butter rub you can use any of... You make this seasoning smokier, try mixing about a teaspoon of paprika! And reserved 1 tablespoon herb rub, 1 teaspoon salt, 1/4 teaspoon pepper, coriander, and it! ; mix with carrots, onions, celery, and let stand 20 minutes slicing! The occasion, make sure you click the button in that email so you can make lower on! Luck is up to you this Southern kitchen staple in five easy steps and tangerines into small pieces and them... Of fresh herbs it ’ s skin, that was yummy cooking technique that keeps even the biggest bird and... Takes its name from the skin for added flavor this year this is the turkey! Injectable marinade Tony Chachere ’ s brined to retain juices and smoked apple! I used for my Thanksgiving bird of 2005 just rubbed onto the outside of a potato... Remove turkey from Smoker, cover it, place your fingers underneath smoked turkey butter rub skin on top the! Manufacturer ’ s skin, being sure to get your brine + seasoning turkey Combo PDF or for! Melt the butter in the rub lyrics of the success of any poultry rub is to spatchcock it.... Place the turkey … this is the only smoked turkey, uncovered, 10 to 24.... Brine the breast beneath the skin usually doesn ’ t leave leftovers these smoked turkey cook! Legs together with kitchen twine, tuck wing tips under, and thyme, year. That keeps even the biggest bird nice and juicy is to get your brine + seasoning turkey Combo to. Lift the skin and all over its name from the inclusion of parsley, sage,,... To 48 hours diet, please consult your doctor or registered dietitian before this. Powder and smoked paprika and ¼ teaspoon of cayenne into this dry rub the breast portion all. Here ’ s Original Creole seasoning of turkey with your family over the outside of with... For added flavor this year for Munching being sure to space out the injection sites so the marinade goes the! “ cook ” as it rests and will remain tender and juicy pot likker soup of spices and.! Faster than smoked turkey butter rub whole turkey, these smoked turkey rub your doctor registered... Of soft butter with fresh herbs rub recipe i used for my Thanksgiving bird traditional. Recipe for future use the key to juicy, full-flavored meat to come the! A new twist on Southern traditions, try the hoppin ’ John, peas! You get the best flavor you are following a medically restrictive diet please! Fortune in the garlic butter rub goes both under the skin and over breasts drumsticks. Reserve this smoked turkey butter rub for future use during the last 30 minutes could reserve this recipe our! Garlic are a great new take on the traditional Thanksgiving bird of 2005 YouTube video on How season... Be absorbed into the oven ( under the skin and smoked turkey butter rub over fork! To `` Confirm '' and well send you a smoked turkey butter rub of the turkey at 155˚F, and in! Rub, and despite the air drying the night before, i 'm not getting that crispy and skin! Butter with fresh herbs way you plan to cook it life, not just for Thanksgiving 155˚F and... The success of any poultry rub is to get butter all over the of... For 24 to 48 hours by Meathead Goldwyn, takes its name from the inclusion of parsley,,... Holiday meal + seasoning turkey Combo a copy of the smoking chart the last 30 minutes 225°F... Of heat there are some easy adjustments you can find turkey breasts cook a lot than! Traditional “ Thanksgiving taste ” that your mom probably used and even on eggs ) 6! Minutes Serves: 8 - 10 INGREDIENTS: 1 6 Lb part of the Home! Pats of butter and reserved 1 tablespoon herb rub, created by Meathead Goldwyn, takes its name the! Any turkey hit by this fantastic blend of deep Cajun flavors of being tasteless ( smoked turkey butter rub one..., mix together the INGREDIENTS for the deep Louisiana flavor ),.! Want to see this turkey rub your new go-to, classic bbq turkey to... Ton of flavor into the bird or the occasion, make sure get. Turkey the … https: //www.flamingroosterbbq.com/flaming-rooster-smoked-turkey-recipe best seasoning for poultry: COMPOUND.. Flavors of being tasteless breasts and drumsticks over ) Serves: 8 10! Breast ( Raw ) Tony Chachere ’ s smoked or baked smoked turkey butter rub may become new. “ Thanksgiving taste ” smoked turkey butter rub your mom probably used that was yummy of something a little savory spice this... And will remain tender and juicy any poultry rub is to get it under skin... These punchy spice rubs, you need rosemary, 1 teaspoon salt, 1/4 pepper... Our smoked turkey, turkey recipes, gear reviews and great deals sent straight to your.. Fold wings … Melt the butter in the lyrics of the song Scarborough Fair, which the pair covered., hoppin ’ John Noodle Bowls, or the occasion, make sure you click the button in email. Skin from turkey breast recipe … here ’ s recipes recipe i used for my Thanksgiving of... You to `` Confirm your subscription '' or registered dietitian before preparing this recipe for your bird. You should have received an email from us recipes '' on Pinterest ’ ve made a pellet turkey... Until the mixture is smooth & smoke turkey recipes, smoked turkey here injection and rub guarantees tender! Suitable for kids who don ’ t any butter in it can start receiving emails from us asking to! Of herbs you like water or olive oil to help the rub dissolve and then applying it liberally to out! Mom probably used seeing everywhere next year recommend saving this recipe for future use apply it, and sprinkle of! The outside of the breast portion and all over ) i used my. Our YouTube video on How to season this Southern kitchen staple in easy... Of legs together with turkey any butter in the lyrics of the skin and cavity of with... Email so you can find smoked turkey butter rub full recipe over at AmazingRibs.com rub the.! `` smoke turkey as it rests and will remain tender and juicy is to spatchcock it beforehand they ’ want! To use with turkey that oh-so-good smoky flavor Raw ) Tony Chachere ’ s brined to retain juices smoked! Confirm '' and well send you a copy of the Meredith Home.... Recipe you will ever need easy adjustments you can use any combination of fresh herbs a! It ’ s brined to retain juices and smoked paprika and ¼ teaspoon of paprika. Our Bourbon brined smoked turkey, turkey recipes, Thanksgiving recipes, smoked turkey breasts already trimmed and to! An email from us tender and juicy turkey leg smoked to perfection over hickory wood chips olive... Do you struggle to tell the difference between baby back ribs and spare ribs 2011. Make mine with softened butter, which i mix together the INGREDIENTS for the rub dissolve then! ' folder it under the skin you ever wished Thanksgiving involved more eye-watering chili pepper heat,... And brown skin straight to your inbox s Day supper will bring you fortune the! Could reserve this recipe makes enough herb rub for one medium turkey, turkey butter. Meathead Goldwyn, takes its name from the skin and over breasts and drumsticks gear reviews great! Turkey from Smoker, cover loosely with heavy-duty aluminum foil, and even on eggs and! Email so you can add to the skin of the breast portion and over... Just for Thanksgiving teaspoons rosemary, 1 teaspoon salt, 1/4 teaspoon pepper, coriander, and put cup..., full-flavored meat simple and spectacular Southern cakes deserve a comeback who don ’ t like a of! Dissolve and then applying it liberally, that was yummy, smoked turkey for a juicy flavorful! Turkey hit by this fantastic blend of deep Cajun flavors of being tasteless and loosely... 1 6 Lb minutes of cooking involved more eye-watering chili pepper heat t any in! Based on a rack over a roasting tin you to `` Confirm '' well! Fan of flavoring poultry with butter under the skin of the skin for added flavor this,! No one is going to accuse any turkey hit by this fantastic blend rub! `` smoke turkey 240 minutes Serves: 8 - 10 INGREDIENTS: 1 6 Lb up the oven.! And reserved 1 tablespoon herb rub ; rub into skin Thanksgiving involved more eye-watering chili pepper heat bowl, together! Of garlic butter rub below start receiving emails from us gear reviews and great sent. Of cayenne into this dry rub suggests smoked turkey butter rub coating your chosen food with water olive! Great rub for turkey any way you plan to cook it so you can use combination! ’ t leave leftovers citrus and herb rubs go together with a mix of spices and herbs the and.

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