It was probably what I had on hand that day! When you brown onions, carrots and celery…it imparts a richness and flavor to your sauce! I used "San Marzano" crushed tomatoes and center cut bacon. Thanks! I need to run errands this afternoon and don't necessarily want to leave my burner on while I'm gone. I make them into meatloaf sandwiches sometimes…. Yes! Or does it go into the recipe itself? 2oz of pasta, even whole wheat is 5 points for 1 cup. I tasted it last night after everything was combined and it didn't have much flavor. I love crock pot recipes. I just reheated the portion I froze and it was just as delicious the second time. Only 1 Point per 1/3 cup! How exciting! This makes great leftovers!! Making this now…my house smells awesome. I made some substitutions as I didn’t have pancetta and used prosciutto in its place and I added a few cloves of minced garlic and oregano. I live in The Netherlands and lean ground meat is hard to come by so I made it with half beef, half pork and it turned out so flavorful (I did have to do a fair bit of grease draining though! Question about your new one – with the insert for testing/keeping track of meat temps, does that stay in the crock pot all the time? Thanks for another wonderful recipe Gina! I think I'm going to be hitting it up hard with the bf on a diet. What I love about your recipes, is that I never have to be perfect or careful. And, that's with forgetting to add the half and half. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, … how come people can't stick with the golden rule? If you like garlic, add it, if you love basil, go for it! Into the crockpot it goes tomorrow for a delicious dinner tomorrow. I make it all the time and freeze it in about 2 cup portions. I now have this frozen and pour it over whole wheat rotini and she practically licks the bowl! Could I cut the recipe in half? I'm going to delete that line to prevent confusion with points plus. (I'm not a good cook so I need help!) Really good taste — I didn't add the 1/2 and 1/2 either. My husband and I both loved it.And I will definitely make this dish again. No, I use really half and half because fat free bothers my stomach, not sure what's in it that does, but You could try it. Add to a large saucepan with olive oil. My easy version has been lightened up. For the bolognese sauce: 1 . Take a look at the Breville BSC560XL Stainless-Steel 7-Quart Slow Cooker with EasySear Insert ($130 Amazon)! Tasted it and it is FABULOUS! Thanks Gina . I would say mine actually cooked 2 1/2 hours. They have it in packets here just add water and meat. I'm freezing a bunch of it for nights when I don't have a lot of time. This one I might use a spaghetti squash on……, I used a thick slice of domestic prosciutto from the deli counter at my local PathMark! I always buy this for my coffee and will end up using it on the sauce. . Made this last night and the entire family loved it! Can I use red wine instead for this recipe? Giana, why did you use 2 lbs of meat in the crock pot version? Thanks for all your recipes. Pleeeeeeeeeeeeeease (!!!!!) I made a few changes just because I didn't have everything I needed on hand. Soooo excited to try this tomorrow night! Hubby loves it too. Found that it was to acidic and needed sugar. My daughter is 13 months old and due to some medical conditions can’t have dairy or soy. I should have known when I read the ingredients list. Have you ever tried milk instead of the half n half? My sweet little fetus is demanding I send more down…what's a mom to do? love your site! Not only did it turn out amazing, but after all my unintentional tweaks a half a cup came to 2 pts!! I made this to your exact recipe and it is the best I ever had..diet or no…froze some for another time….Thank you…I am sure converting everything to smartpoints is time consuming…Thank you for your efforts. @Scott – When I thought about making this lighter, I thought about using turkey, but I really didn't want to change the flavor or texture of my sauce in any way. I cook in the crockpot all the time-, Let me know if you perfect Turkey tettrazini (which I spelled wrong) :O). made this two nights ago and everyone LOVED it. I’m in self-quarantine, so decided to make the whole batch and freeze most of it for later. Just made this with ground venison. Made the recipe exact. My 4-year-old liked it so much, he licked his bowl! I made this earlier in the week and have been enjoying it over pasta or spaghetti squash. The pot is cooling in an ice bath in the sink. What is the amount of fat grams per serving? Gina, and your site are too marvelous to ignore; I am eager to continue incorporating more SkinnyTaste recipes into our improving lifestyle and health. My husband doesn't like tomatoey sauce but loves meat. Our food lovers would LOVE this! On the instant pot and slow cooker ratio is 2 lbs meat to 2 cans tomato. Only cooking for two. hmm, did you cut it in small (1/4") pieces and saute it on low? Aug 31, 2016 - Skinnytaste Spaghetti Squash with Turkey Bolognese is hearty, light and delicious and will be loved by everyone at your table. The only other substitution was that I used 1 can crushed tomatoes and 1 can tomato puree. Spaghetti with Creamy Butternut Leek Parmesan Sauce. Was it bland or taste bad? Made this last night it was awesome!!!!!! My local store had Tuttorosso products for $1.00 a can. ground turkey … Very hard to eat only one serving over my one cup of Ronzoni Penne Pasta. I served it today (Tuesday) with Barilla Plus pasta. I’m attending a crock pot swap next Saturday and would lovery to ring this to share. Thank you so much for this recipe and this site – it's been a life saver for me on WW!!! Only change I did was I added 2 cloves of crushed garlic. . I used turkey instead of beef. It was fun making and I can't wait to eat it. I made it exactly as instructed. of Italian style tomato paste to compensate for the difference in thickness. Add tomatoes, bay leaves, salt and pepper; cover and set slow cooker to LOW 6 hours. Once everything is sauteed and combined, can you put it in the crock pot to simmer? My dad just bought me that exact slow cooker for Christmas! I only had one can of tomatoes so I … By cooking it in the crockpot it'll get the chance to simmer like it should! No oregano or basil? I love that my first question to you is a silly one but on the white wine – is that real white wine or a cooking wine? Thank you. I added it to the meat sauce right after I added the crushed tomatoes and bay leaf. Love your recipes. Folded them up and pinched the edges. Gina, could you give some suggestions for pastas that would hold up well under the weight of this? I lightened it even further by doing half ground beef and half ground chicken. Made a double batch and froze half and now I can have it again next week! Cassandra, no jar sauce for me either, yuck! So decadent tasting but low in points. I need to buy some of those liners!! If I wanted to put this on HIGH instead of LOW, how long would I cook it? Thanks so much for this recipe, I got a crock pot for Christmas and this will be the first recipe I try. I LOVE this website! My friends and family all love the things I make from here. Slow Cooker Bolognese Sauce is a staple in my home! Thanks! It is delicious! I followed this recipe exactly and it was a HUGE hit. Karen, Awesome sauce Gina. My husband, friends and I absolutely loved it … and the two of us enjoyed the leftovers. 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